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EACH MENU IS UNIQUELY CRAFTED FOR YOUR EVENT

Sample Menus

Wine Pairing

FIRST COURSE

Warm Roasted Pear Salad with Wild Greens and Tangy Honey Pear Vinaigrette

PAIRED WITH

2017 Schug Sauvignon Blanc

SECOND COURSE

Creamy Parmesan Spring Risotto with Asparagus and Grilled Jumbo Prawns

PAIRED WITH

2016 Chalk Hill Chardonnay

THIRD COURSE

Wild Mushroom and Baby Spinach Stuffed Salmon with Spinach Beurre Blanc

PAIRED WITH

2016 Sonoma Cutrer Pinot Noir, Founders Reserve

FOURTH COURSE

Roasted Beef Tenderloin with Gorgonzola Cream and Celeriac Root Puree

PAIRED WITH

2009 Hans Fahden Narrative Cabernet Sauvignon

FIFTH COURSE

Mocha Toffee Torte with Chocolate Ganache

PAIRED WITH

Dinner Party

APPETIZERS

Heirlom Tomato Gazpacho Soup Shooter with Grilled Shrimp

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Chicken Parmesan Meatballs with Tomato Marinara

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Spinach Artichoke Stuffed Mushrooms

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Ahi Nachos

COURSE 1

Wild Greens Salad with Pomegranates, Feta, and Candied Pecans with Balsamic Vinaigrette

COURSE 2

Homemade Butternut Squash Ravioli with Pumpkin Cream

COURSE 3

Served with Roasted Seasonal Vegetables and Farro Risotto

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Beef Tenderloin with Brandy Peppercorn Sauce

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Lemon Dill Salmon

CHILDREN'S MENU

Cheeseburger Sliders

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Fruit Salads

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French Fries

2015 Ridge Zinfandel

Wedding Ceremony

AS GUEST ARRIVE

Champagne

Asiago and Blackerry Skewers with

Honey Glaze

 

Gazpancho Shooter with Grilled Shrimp

AFTER CEREMONY

Lazy Sushi with Breaded Shrimp and Wonton Chips

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Mushroom and Gruyere Tartlet

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Filet Mignon Bite with Bleu Cheese Chermoula Sauce

COURSE 1

Spring Green Salad with Fire Roasted Peaches, Danish Bleu Cheese, and Brown Sugar Candied Pecans

 

COURSE 2

Olive Oil and Garlic Tossed Pasta with Cherry Tomatoes, Chopped Basil, and Pine Nuts

 

COURSE 3

Served with Roasted Seasonal Vegetables and Brown Butter and Sage Mashed Potatoes

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Thyme Roasted Pork Ribs with Horseradish Cream and Spicy BBQ Accents

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Cabernet and Mushroom Coq Au Vin

DANCE

Elk Sliders with Condiments

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Heart Shaped Warm Chocolate Chip Cookies with Milk

 

Continental

Breakfast and Lunch

BREAKFAST

Fruit

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Yogurt Bar

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Bagles with Toppings

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Spinach/Mozzarella and Tomato Frittata

LUNCH SALAD BAR

Spring Mix Salad with Beets and Oranges and Citrus Vinaigrette

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Strawberry Cobb Salad (Strawberry, Avocado, Chicken, Gorgonzola, and Hard Boiled Egg)

LUNCH BAR

Chicken Buddha Bowl Bar: Chicken, Rice, Quinoa, Veggies, and Sauces

AFTERNOON TREAT

Homemade Milk Chocolate Chip Cookies

Trail Mix

Hummus and Veggies

Cocktail Hour

TABLED CHOICES

Homemade Tomato Basil Dip with Bruschetta

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Greek Hummus Layered Dip with Pita Chips and Carrots

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Whipped Brie, Peaches, and Honey with Crostini

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Lazy Sushi with Wonton Chips

PASSED CHOICES

Simple Appetizers

MENU ITEMS

Charcuterie Platter

Mediterranean Hummus

Hot Spinach Artichoke Dip

Fruit Platter

Crostini, Crackers, Flatbread

Assorted Mini Cupcakes

 

Chicken Florentine Crepe Bites

 

Wild Mushroom Chowder with Crispy Leeks Topper

 

Chicken Parmesan Meatballs with

Tomato Marinara

 

Pepperoni Pizza Flatbread Bites

 

Strawberry/Blueberry Salad with Citrus Honey Vinaigrette

 

Steak and Bleu Cheese Bites

 

Grilled Artichoke Hearts

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Deconstructed Chicken Tamale

DINNER CHOICES

Creamy Tuscan Garlic Chicken with Herb Mashed Potatoes

 

Vegetable Ratatouille

DESSERT

3 Kinds of Dessert Shooters:

Chocolate, Carmel, Fruit

All menus are customized for your event. We take the time to personalize each menu. Contact us to get your personalized menu!

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