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EACH MENU IS UNIQUELY CRAFTED FOR YOUR EVENT
Sample Menus

Wine Pairing
FIRST COURSE
Warm Roasted Pear Salad with Wild Greens and Tangy Honey Pear Vinaigrette
PAIRED WITH
2017 Schug Sauvignon Blanc
SECOND COURSE
Creamy Parmesan Spring Risotto with Asparagus and Grilled Jumbo Prawns
PAIRED WITH
2016 Chalk Hill Chardonnay
THIRD COURSE
Wild Mushroom and Baby Spinach Stuffed Salmon with Spinach Beurre Blanc
PAIRED WITH
2016 Sonoma Cutrer Pinot Noir, Founders Reserve
FOURTH COURSE
Roasted Beef Tenderloin with Gorgonzola Cream and Celeriac Root Puree
PAIRED WITH
2009 Hans Fahden Narrative Cabernet Sauvignon
FIFTH COURSE
Mocha Toffee Torte with Chocolate Ganache
PAIRED WITH
Dinner Party
APPETIZERS
Heirlom Tomato Gazpacho Soup Shooter with Grilled Shrimp
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Chicken Parmesan Meatballs with Tomato Marinara
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Spinach Artichoke Stuffed Mushrooms
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Ahi Nachos
COURSE 1
Wild Greens Salad with Pomegranates, Feta, and Candied Pecans with Balsamic Vinaigrette
COURSE 2
Homemade Butternut Squash Ravioli with Pumpkin Cream
COURSE 3
Served with Roasted Seasonal Vegetables and Farro Risotto
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Beef Tenderloin with Brandy Peppercorn Sauce
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Lemon Dill Salmon
CHILDREN'S MENU
Cheeseburger Sliders
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Fruit Salads
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French Fries
2015 Ridge Zinfandel
Wedding Ceremony
AS GUEST ARRIVE
Champagne
Asiago and Blackerry Skewers with
Honey Glaze
Gazpancho Shooter with Grilled Shrimp
AFTER CEREMONY
Lazy Sushi with Breaded Shrimp and Wonton Chips
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Mushroom and Gruyere Tartlet
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Filet Mignon Bite with Bleu Cheese Chermoula Sauce
COURSE 1
Spring Green Salad with Fire Roasted Peaches, Danish Bleu Cheese, and Brown Sugar Candied Pecans
COURSE 2
Olive Oil and Garlic Tossed Pasta with Cherry Tomatoes, Chopped Basil, and Pine Nuts
COURSE 3
Served with Roasted Seasonal Vegetables and Brown Butter and Sage Mashed Potatoes
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Thyme Roasted Pork Ribs with Horseradish Cream and Spicy BBQ Accents
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Cabernet and Mushroom Coq Au Vin
DANCE
Elk Sliders with Condiments
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Heart Shaped Warm Chocolate Chip Cookies with Milk
Continental
Breakfast and Lunch
BREAKFAST
Fruit
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Yogurt Bar
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Bagles with Toppings
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Spinach/Mozzarella and Tomato Frittata
LUNCH SALAD BAR
Spring Mix Salad with Beets and Oranges and Citrus Vinaigrette
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Strawberry Cobb Salad (Strawberry, Avocado, Chicken, Gorgonzola, and Hard Boiled Egg)
LUNCH BAR
Chicken Buddha Bowl Bar: Chicken, Rice, Quinoa, Veggies, and Sauces
AFTERNOON TREAT
Homemade Milk Chocolate Chip Cookies
Trail Mix
Hummus and Veggies
Cocktail Hour
TABLED CHOICES
Homemade Tomato Basil Dip with Bruschetta
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Greek Hummus Layered Dip with Pita Chips and Carrots
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Whipped Brie, Peaches, and Honey with Crostini
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Lazy Sushi with Wonton Chips
PASSED CHOICES
Simple Appetizers
MENU ITEMS
Charcuterie Platter
Mediterranean Hummus
Hot Spinach Artichoke Dip
Fruit Platter
Crostini, Crackers, Flatbread
Assorted Mini Cupcakes

Chicken Florentine Crepe Bites
Wild Mushroom Chowder with Crispy Leeks Topper
Chicken Parmesan Meatballs with
Tomato Marinara
Pepperoni Pizza Flatbread Bites
Strawberry/Blueberry Salad with Citrus Honey Vinaigrette
Steak and Bleu Cheese Bites
Grilled Artichoke Hearts
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Deconstructed Chicken Tamale
DINNER CHOICES
Creamy Tuscan Garlic Chicken with Herb Mashed Potatoes
Vegetable Ratatouille
DESSERT
3 Kinds of Dessert Shooters:
Chocolate, Carmel, Fruit

All menus are customized for your event. We take the time to personalize each menu. Contact us to get your personalized menu!
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